{"id":37,"date":"2025-12-21T11:06:39","date_gmt":"2025-12-21T11:06:39","guid":{"rendered":"https:\/\/altfoodsense.uevora.pt\/index.php\/gallery\/"},"modified":"2026-04-05T10:18:54","modified_gmt":"2026-04-05T10:18:54","slug":"laboratorio","status":"publish","type":"page","link":"https:\/\/altfoodsense.uevora.pt\/en\/laboratorio\/","title":{"rendered":"Laboratory"},"content":{"rendered":"
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Laboratorio<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Investigaci\u00f3n cient\u00edfica de excelencia aplicada al sector agroalimentario<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Nuestro Origen Cient\u00edfico\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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ALTfoodsense nace del\u00a0Laboratorio de Biolog\u00eda Oral y Prote\u00f3mica Salivar<\/strong>\u00a0de la Universidad de \u00c9vora, un centro de investigaci\u00f3n especializado en el estudio de la saliva humana y animal, con dos l\u00edneas principales de investigaci\u00f3n: percepci\u00f3n oral de alimentos y biomarcadores salivales en salud y enfermedad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Nuestra misi\u00f3n es aplicar el conocimiento cient\u00edfico generado en este laboratorio al sector agroalimentario del Alentejo, utilizando una metodolog\u00eda innovadora basada en saliva artificial espec\u00edfica para la cuantificaci\u00f3n objetiva y reproducible de propiedades sensoriales en alimentos y bebidas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tConoce nuestro laboratorio de investigaci\u00f3n<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Nuestra Base Cient\u00edfica<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tPercepci\u00f3n Oral de Alimentos\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tEstudio de la relaci\u00f3n entre proteoma salival y sensibilidad al gusto, aroma retronasal, textura y quimioestesia. Investigaci\u00f3n de variaciones fisiol\u00f3gicas y metab\u00f3licas en la percepci\u00f3n oral y sus efectos.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tSaliva Artificial Espec\u00edfica\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tMetodolog\u00eda innovadora para cuantificaci\u00f3n objetiva y reproducible de astringencia en muestras de alimentos y bebidas. Servicio pionero de an\u00e1lisis sensorial basado en prote\u00f3mica y an\u00e1lisis bioqu\u00edmico de mol\u00e9culas salivares.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tBiomarcadores Salivales\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tInvestigaci\u00f3n de biomarcadores en condiciones de salud y enfermedad: cambios en el proteoma y metaboloma salival en respuesta a alimentos, efectos fisiol\u00f3gicos y metab\u00f3licos, biomarcadores de estr\u00e9s y bienestar.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Excelencia Universitaria<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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El respaldo de la Universidad de \u00c9vora garantiza la rigurosidad cient\u00edfica y la validez de nuestras metodolog\u00edas<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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Nuestro Compromiso con la Ciencia<\/h3>\t\t\t\t<\/div>\n\t\t
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\n Investigaci\u00f3n en biolog\u00eda oral y prote\u00f3mica salivar:<\/strong> Estudios en humanos y animales sobre la relaci\u00f3n entre saliva y alimentos, efectos de se\u00f1ales externas en el proteoma salival, e interacciones multisensoriales.\n <\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n Servicios de an\u00e1lisis especializados:<\/strong> Prote\u00f3mica y an\u00e1lisis bioqu\u00edmico de mol\u00e9culas salivares. Cuantificaci\u00f3n objetiva de astringencia mediante saliva artificial espec\u00edfica.\n <\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n L\u00edneas de investigaci\u00f3n activas:<\/strong> Determinantes del comportamiento alimentario, biomarcadores de estr\u00e9s y bienestar, cambios en el metaboloma salival, efectos de obesidad y xerostom\u00eda.\n <\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n Aplicaciones al sector alimentario:<\/strong> Transferencia de conocimiento cient\u00edfico al Alentejo para mejora de productos, optimizaci\u00f3n de procesos y desarrollo de soluciones innovadoras para la industria agroalimentaria.\n <\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tExplora nuestras publicaciones cient\u00edficas \u2192<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\u00bfQuieres colaborar con nosotros?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Estamos abiertos a nuevas colaboraciones con empresas, instituciones y centros de investigaci\u00f3n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tContactar<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Laboratorio Investigaci\u00f3n cient\u00edfica de excelencia aplicada al sector agroalimentario Nuestro Origen Cient\u00edfico ALTfoodsense nace del\u00a0Laboratorio de Biolog\u00eda Oral y Prote\u00f3mica Salivar\u00a0de la Universidad de \u00c9vora, un centro de investigaci\u00f3n especializado en el estudio de la saliva humana y animal, con dos l\u00edneas principales de investigaci\u00f3n: percepci\u00f3n oral de alimentos y biomarcadores salivales en salud y […]<\/p>\n","protected":false},"author":1,"featured_media":402,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-37","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nLaborat\u00f3rio - ALTfoodsense<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/altfoodsense.uevora.pt\/en\/laboratorio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laborat\u00f3rio - ALTfoodsense\" \/>\n<meta property=\"og:description\" content=\"Laboratorio Investigaci\u00f3n cient\u00edfica de excelencia aplicada al sector agroalimentario Nuestro Origen Cient\u00edfico ALTfoodsense nace del\u00a0Laboratorio de Biolog\u00eda Oral y Prote\u00f3mica Salivar\u00a0de la Universidad de \u00c9vora, un centro de investigaci\u00f3n especializado en el estudio de la saliva humana y animal, con dos l\u00edneas principales de investigaci\u00f3n: percepci\u00f3n oral de alimentos y biomarcadores salivales en salud y […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/altfoodsense.uevora.pt\/en\/laboratorio\/\" \/>\n<meta property=\"og:site_name\" content=\"ALTfoodsense\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-05T10:18:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/altfoodsense.uevora.pt\/wp-content\/uploads\/2025\/12\/cropped-96b35da5-7623-4057-9216-4c49e109c7f2.png\" \/>\n\t<meta property=\"og:image:width\" content=\"512\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/altfoodsense.uevora.pt\\\/laboratorio\\\/\",\"url\":\"https:\\\/\\\/altfoodsense.uevora.pt\\\/laboratorio\\\/\",\"name\":\"Laborat\u00f3rio - 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