News and Resources

Discover the latest updates from the ALTFoodSense project and access downloadable resources on technology transfer in the agri-food sector.

Latest News

Uncategorized

the role of saliva in food perception

Publicação

how is sensory analysis of food carried out

Publicação

what is food sensory perception and why is it important

Publicação

The importance of sensory analysis in foods.

Publicação

The laboratory of oral biology and salivary proteomics of the university of évora

Publicação

Welcome to the ALTfoodsense blog: a platform still under development

Downloadable Resources

Informe Técnico: Metodología SensePredict 2025

Presentación ejecutiva sobre implementación de SensePredict en empresas

Stay Informed

Receive our latest updates directly in your inbox..

Would you like to collaborate with us?

We are open to new collaborations with companies, institutions, and research centers.

Do you need help? Access the FAQ
Asistente ALTfoodsense