News and Resources

Discover the latest updates from the ALTFoodSense project and access downloadable resources on technology transfer in the agri-food sector.

Latest News

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Why Do Different People Perceive the Same Food Differently?

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How Does Saliva Influence Taste Perception?

Investigação

saliva and oral health: much more than digestion

Investigação

salivary proteomics: understanding the proteins present in saliva

Investigação

salivary biomarkers: what are they and why are they important?

Investigação

innovation and new technologies in food sensory analysis

Downloadable Resources

Informe Técnico: Metodología SensePredict 2025

Presentación ejecutiva sobre implementación de SensePredict en empresas

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