Real solutions for the agri-food industry
Discover how leading companies in the sector are transforming their processes with SensePredict
Herdade dos Vinhos do Alentejo
Reduce the development time of new blends while maintaining quality and sensory consistency.
Implementation of SensePredict to predict the sensory profile of different grape variety combinations before physical tasting.
“SensePredict has allowed us to innovate faster without compromising quality. It is an indispensable tool.”
— João Martins, Head Winemaker
Azeites Premium do Alentejo
Detect sensory defects in production batches before packaging.
SensePredict system integrated into the production line for continuous analysis.
“The precision of SensePredict exceeded our expectations. We now control every batch with complete confidence.”
— Maria Alves, Quality Director
Queijos Tradicionais do Alentejo
Determine the optimal maturation point to maximize sensory characteristics.
Weekly monitoring with SensePredict to predict sensory evolution during maturation.
“Now we know exactly when each cheese is at its best. Our customers notice the difference.”
— Pedro Costa, Master Cheesemaker
*Informational note:
The cases presented are representative simulations for illustrative purposes, designed to demonstrate the potential application of SensePredict technology across different scenarios in the agri-food sector.
We are open to new collaborations with companies, institutions, and research centers.
