Experts committed to innovation in food science
Nuestro equipo directivo combina experiencia en química, biotecnología y ciencia de datos
Directora del Proyecto
Doctora en Ciencias de la Alimentación con 15 años de experiencia en análisis sensorial y tecnología alimentaria. Más de 45 publicaciones científicas.
Responsable Técnico
Experto en química analítica y desarrollo de sensores electroquímicos aplicados a la industria alimentaria.
Coordinadora I+D+i
Especialista en transferencia de tecnología y gestión de proyectos de innovación científica. Coordinadora de 15 proyectos europeos.
Our multidisciplinary team combines expertise in chemistry, biotechnology, and data science.
Associate Professor with Habilitation in the Department of Management at the University of Évora.
de Évora.
Researcher at MED (Mediterranean Institute for Agriculture Environment
Associate Professor with Habilitation in the Department of Management at the University of Évora.
Researcher at MED (Mediterranean Institute for Agriculture, Environment and Development) & Associated Laboratory CHANGE, University of Évora, where she conducts research focused on management, marketing, consumer behavior, and sustainability, with a particular emphasis on agribusiness, food choices, and the valorization of local products.
where he conducts research focused on management, marketing, customer behavior and
consumer and sustainability, with a focus on agribusiness, food choices
and valorization of local products.
Zootechnical Engineer (1997) from the University of Évora and Master’s degree in Food Science and Engineering (2003) from the Technical University of Lisbon.
Senior technician at the University of Évora, with extensive experience in the management and organization of laboratories focused on technology, quality, and animal nutrition, as well as in the coordination and execution of research and development projects in the agri-food sector.
Actively participates in innovation, certification, and regional product valorization initiatives, contributing to scientific and technical advancement in the fields of Animal Science and Food Sciences.
Pre-Bologna degree in Pharmaceutical Sciences from the Faculty of Pharmacy of the University of Lisbon and PhD in Chemistry (Biochemistry) from the University of Évora. Associate Professor in the Department of Medical and Health Sciences, School of Health and Human Development. Integrated member of the HERCULES Laboratory & IN2PAST. Her current research interests include bioprospecting of bioactive extracts from seasoning plants, healthy eating and the Mediterranean Diet, functional foods, and phytotherapy. Co-author of several indexed publications (>50) in Scopus (h-index = 20). Author of numerous oral presentations (>50) and poster communications (>150) at International Scientific Congresses.
Nuestro equipo multidisciplinar combina experiencia en química, biotecnología y ciencia de datos.
Técnico de Laboratorio
Técnico de Laboratorio
Técnico de Laboratorio
Técnico de Laboratorio
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We are open to new collaborations with companies, institutions, and research centers.
